Can Fung Foodservice was started by the late Mr. Chon Ly and his family in 1997. Mr. Ly was a Vietnamese-Chinese refugee who immigrated to Canada in the early 1980's. It was always a dream of his to own a family business similar to the one he owned in Saigon, Vietnam. His passion as a grocer led him to open an Asian food store in Calgary's Chinatown.
Since then, this modest Can Fung grocery store has evolved into a most reputable foodservice company that caters to the needs of hundreds of restaurants in the Calgary and Central Alberta area. We have a knowledgeable background in fresh meats, frozen products, Asian grocery and other restaurant supplies. Our 9000 square foot warehouse is equipped with a refrigerated processing facility to help accommodate the freshest storage of our products. As well, we process all our of our meats by deboning, slicing, skinning, cubing, cutting our meats in a cold, clean refrigerated environment to ensure quality and freshness. Furthermore, freshness is maintained during delivery, as all of our vehicles have refrigeration capacities.
Our goal is to provide our customers with the best quality products at competitive prices. We excel in comparison to our conglomerate competitors. It is our mission to impress upon our customers with our passion for providing outstanding customer service.